Making soft and silky toast with a toaster(yong mian bao ji zuo chu rou ruan you si de tu si mian bao )

Making soft and silky toast with a toaster

Introduction:

"In TV shopping, as long as you have a bread maker, anyone can automatically make delicious bread with excellent flavor without experience and just put in ingredients as required. This is not suitable for me this kind of rookie, the heart is not as good as action, immediately lost to an ACA bread machine, started my simple version of baking journey. In order to make a successful bread, I also equipped with an electronic scale. I made one bread after another strictly according to the formula. The bread always feels too solid, and the edge is also a thick crust. After eating one piece, I feel full. My toaster has to be put on the shelf. Not long ago, in the parent 100 forum, I saw the post with various reasons, which made me have the impulse to move out of the toaster again. The reason is that the variegated recipe is not really covered. I really use the toaster to make silk bread. It's soft, it's sweet, it's more delicious than any other. All right, cut the crap and start with a few finished PP sheets. "

Production steps:

Step 1: 1. Add the following materials into the bread machine barrel in order: milk, egg liquid (leave a little bit and brush the surface at last), sugar powder, salt, milk powder, high powder and yeast.

Step 2: 2. Press the "dough" procedure and stir for 40 minutes.

Step 3: 3, add butter, change to "dough" program, quietly wait for the dough to grow. Because ACA bread maker will stir several times before the end of the dough making process to reduce the exhaust of the dough, so turn off the power 10 minutes before the end of the process.

Step 4: 4. At this time, the embryo of bread has been formed and filled the whole bread barrel. Press the "baking" procedure and cover the visible window of the toaster with a wet towel to heat it evenly. After baking for 25 minutes, brush the egg liquid, or sprinkle some cooked sesame seeds, continue to bake for 5 minutes (at this time, still cover the visual window), and a soft, silky toast will be fresh!

Step 5: look at the torn piece. What are you waiting for? If you have a toaster, please do it!

Materials required:

High flour: 300g

Milk: 125ml

Eggs: 2

Sugar powder: 50g

Salt: 4G

Milk powder: 33g

Yeast: 4G

Butter: 30g

Cooked sesame: a little

Note: the material is the key, we should choose bread special high gluten powder and high sugar resistant yeast.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Yong Mian Bao Ji Zuo Chu Rou Ruan You Si De Tu Si Mian Bao