Boiled beef tripe and eel slices(shui zhu niu du shan pian )

Boiled beef tripe and eel slices

Introduction:

Production steps:

Materials required:

Eel slices: 300g

Cooked tripe: 200g

Lettuce: 1

Carrot: 1 piece

Cumin powder: right amount

Pepper powder: right amount

Scallion: right amount

Ginger: right amount

Bean paste: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Garlic rice: right amount

Dry pepper: right amount

Chili sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Shui Zhu Niu Du Shan Pian