Pumpkin pie(nan gua bing )

Pumpkin pie

Introduction:

Production steps:

Step 1: wash the pumpkin and cut it into small pieces

Step 2: put on the steamer, steam over high heat for 10-15 minutes, and steam

Step 3: peel and mash the pumpkin meat

Step 4: add flour, glutinous rice flour, sugar and hot water, knead into dough (adding hot water can make dough soft, cold water can also)

Step 5: divide the dough into 8 portions (size can be adjusted)

Step 6: sprinkle flour on the panel to prevent sticking and press it into a small round cake

Step 7: heat the electric cake pan, brush a layer of oil, fry for 2-3 minutes, and the surface will be golden

Materials required:

Pumpkin: 200g

Flour: 50g

Glutinous rice flour: 50g

Sugar: 20g

Hot water: 50g

Vegetable oil: right amount

Note: because it added glutinous rice flour, or a do not eat, not easy to digest oh

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Bing