Sausages with green peppers(qing jiao chao xiang chang )

Sausages with green peppers

Introduction:

"When I bought vegetables in the supermarket, I saw that the new sausages on display are selling well. I bought half a jin of this dish and burned it. The cooked sausages are delicious, mellow and full-bodied, with the fragrance of green peppers and the sweetness of onions. They have a long aftertaste. The more they chew, the more fragrant they are. I love them very much."

Production steps:

Step 1: prepare the ingredients.

Step 2: wash and slice the sausage.

Step 3: remove the seeds and pedicels of green pepper and slice.

Step 4: slice the onion for use.

Step 5: heat the oil in the pot. When it is 50% hot, put the sausage in the pot and stir fry it. Stir out too much oil and fill it out.

Step 6: add ginger and garlic slices and saute until fragrant.

Step 7: add green pepper and onion and stir fry for 3 minutes until 8 minutes.

Step 8: add the sausage and stir fry for 2 minutes.

Step 9: add salt and monosodium glutamate and mix well.

Materials required:

Sausage: 250g

Green pepper: 100g

Carrot: 80g

Oil: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

MSG: right amount

Note: 1 green pepper, onion easy to mature, fried time can not be too long. Don't put too much oil in the sausage. There is more oil in the sausage itself.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Qing Jiao Chao Xiang Chang