Black fungus and crucian carp soup
Introduction:
"The crucian carp tofu soup is very good, and the auricular carp soup is also good. "Hee hee"
Production steps:
Step 1: soak the fungus and clean it.
Step 2: clean the fish.
Step 3: cut the scallion, onion and onion root. Two slices of ginger.
Step 4: heat the oil and fry the fish until both sides are slightly yellow.
Step 5: add some boiling water. Drop some cooking wine.
Step 6: bring to a boil and add scallion root and ginger slices.
Step 7: simmer over low heat for about seven or eight minutes, add black fungus to stew, and then add scallion to taste.
Step 8: delicious soup.
Materials required:
Crucian carp: one
Auricularia auricula: right amount
Ginger: right amount
Chives: right amount
Soybean oil: right amount
Refined salt: right amount
Cooking wine: moderate
Note: 1, after boiling water and then add ginger, also easy to fishy. 2. If you like pepper, you can add a little.
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hei Mu Er Ji Yu Tang
Black fungus and crucian carp soup
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