Mung bean and Lily soup(lv dou bai he tang )

Mung bean and Lily soup

Introduction:

"It's a hot day. It's very refreshing!"

Production steps:

Step 1: remove impurities and wash mung beans.

Step 2: peel and wash the lily.

Step 3: put mung beans into the pot, add 500 grams of water and bring to a boil.

Step 4: turn to low heat until the mung beans bloom, add the lily and continue to cook.

Materials required:

Mung bean: 50g

Lily: 25g

White granulated sugar: 50g

Note: chill it - ha ha, it's delicious!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Lv Dou Bai He Tang