Sweet and sour shredded radish(tang cu luo bo si )

Sweet and sour shredded radish

Introduction:

"Radish is a common food on the common people's table. It is often said that radish matches ginseng in autumn, so eating more radish in autumn is of great benefit to human body. Radish contains a lot of vitamin C and various trace elements, and its nature is sweet, pungent, smooth and slightly cold. It has the functions of clearing away heat and promoting fluid, eliminating food and resolving stagnation, appetizing and invigorating the spleen, smoothing Qi and resolving phlegm. Can also enhance the body immunity, improve disease resistance, is very suitable for autumn to eat good food

Production steps:

Materials required:

White radish: right amount

Sugar: right amount

White vinegar: right amount

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Luo Bo Si