Pumpkin and purple potato dumplings(nan gua zi shu can bao )

Pumpkin and purple potato dumplings

Introduction:

"Pumpkin has complete nutrients and high nutritional value. The small meal bag made of it is golden in color and very good-looking. Continue to advocate low oil and low sugar. The finished product is very soft and delicious. "

Production steps:

Step 1: cook the pumpkin and mash it

Step 2: in addition to butter are put into the chef machine, such as dough smooth into butter to continue kneading

Step 3: knead out the film and take it out for fermentation

Step 4: make a good dough

Step 5: after exhausting, divide into 9 parts and wake up for 15 minutes

Step 6: rolling into a circle

Step 7: add the purple potato stuffing

Step 8: pack, close mouth down, put into the baking tray, ferment again

Step 9: brush the bread germ with egg liquid and sprinkle with sesame

Step 10: preheat the oven at 180 degrees for about 12 minutes

Materials required:

Bread flour: 300g

Pumpkin puree: 180g

Purple potato stuffing: right amount

Butter: 10g

Sugar: 5g

Salt: 1g

Yeast: 4 g

Egg: 1

Note: bake the tinfoil on the colored back cover

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Zi Shu Can Bao