Miss the taste of childhood(huai nian er shi de wei dao chao you jiao jin de lao mian man tou )

Miss the taste of childhood

Introduction:

"When I was a child, I always liked to eat steamed bread made of old flour. It was super chewy. I ate it with white sugar and my own home-made chili sauce. It was very delicious ~ ~ but with the change of the times, now people like to eat steamed bread fermented by yeast. It's simple and time-saving, and yeast is good for human body. But sometimes, I miss the taste of my childhood, the super chewy steamed bread with old noodles. So, the last time I made yeast steamed bread, I left a piece of dough to make old noodles. Today, I successfully made super chewy steamed bread with this old noodles... "

Production steps:

Step 1: first of all, prepare all the materials for the dough.

Step 2: the old noodles are boiled with warm water.

Step 3: add sugar and salt into the water to melt the dough, and then knead the dough.

Step 4: add medium gluten flour and stir with chopsticks to form flocs.

Step 5: knead the flocculent flour into a smooth dough.

Step 6: close the lid and wake up for 4 hours.

Step 7: wake up and the dough is twice as big as the previous one.

Step 8: gently press a nest in the middle of the dough with your hand, without rebound. At this point, the dough has been fermented successfully.

Step 9: sprinkle a little alkali water and thin flour on the fermented dough, knead repeatedly, remove the bubbles, and divide into 50g or so knots after the pores on the dough section are removed.

Step 10: brush a thin layer of oil on the steaming grid, shape the small knots into a round steamed bread, and put them into the steaming grid for 20 minutes.

Step 11: put some cold water in the steamer, put on the round steamed bread, start steaming over high heat, turn off the medium heat and continue steaming for 15 minutes after steaming.

Step 12: after steaming, continue to cover the pot tightly and simmer for 3 minutes before opening the pot cover. Super chewy old flour steamed bread is out of the pot!

Materials required:

Old dough: 50g

Medium gluten flour: 350g

Warm water: 175ml

Sugar: 20g

Salt: 1g

Alkali: drink a little with both hands

Cold water: 5ml

Precautions: 1. Preparation of alkali water: dip a little alkali by hand, and boil it with 5ml cold water, not too much. Note: when making steamed bread with old noodles, if you don't put alkali, you are afraid that the steamed bread will be sour, but if you put too much alkali, it will turn into basic military steamed bread. The color is yellow, and it tastes astringent and hard to eat, so you must pay attention to it when putting alkali water, only a little bit is needed. 2. White granulated sugar: tea makers like to eat steamed bread with small sweet taste, so it's better In order to make steamed bread, will put the right amount of white granulated sugar, but according to personal taste like, you can also choose not to put Oh ~ 3, when steaming must pay attention, do not open the lid.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Huai Nian Er Shi De Wei Dao Chao You Jiao Jin De Lao Mian Man Tou