Stewed sticks: a must-have cold dish on the dinner table(lu kou tiao nian ye fan zhuo shang bi bei liang cai )

Stewed sticks: a must-have cold dish on the dinner table

Introduction:

"Every Spring Festival, there are always a few cold dishes on the table that you can never get tired of. Bittern is one of them. It tastes tender and smooth, soft and delicious! This is also one of my husband's favorite dishes. Usually, there is no food for sale in the market. So, take advantage of the new year's festival, go to the market to prepare some, and come back to the stew! Ready. Let him taste it first. After a taste, his face became distorted. I was so upset that I thought I'd screwed it up. After a few seconds in my heart cool through that moment, said a good eat ~ originally tease me to play. It's definitely a kind of happiness to watch your beloved eat what they make

Production steps:

Materials required:

Pig tongue: one

Brine powder pack: 1 Pack

Star anise: 3

Chinese prickly ash: 20

Fennel: 20

Cardamom: 2

Orange peel: 3 small pieces

Angelica dahurica: 3 yuan

Cinnamon: 1 yuan

Fragrant leaves: 3 pieces

Ginger: 5 slices

Scallion: 1

Soy sauce: 50ml

Soy sauce: 50ml

Cooking wine: 50ml

Water: 2000ml

Cloves: 2

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Lu Kou Tiao Nian Ye Fan Zhuo Shang Bi Bei Liang Cai