Mung bean sand ice skin moon cake(lv dou sha bing pi yue bing )
Mung bean sand ice skin moon cake
Introduction:
Production steps:
Materials required:
Glutinous rice flour: 50g
Sticky rice flour: 35g
Chengfen: 25g
Sugar: 10g
Milk: 160g
Corn oil: 20g
Mung bean paste: moderate
matters needing attention:
Production difficulty: simple
Process: others
Production time: one hour
Taste: sweet
Chinese PinYin : Lv Dou Sha Bing Pi Yue Bing
Mung bean sand ice skin moon cake
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