Home made spicy chili oil(wu la bu huan zi zhi ma xiang la jiao you )

Home made spicy chili oil

Introduction:

"Today's home-made chili oil is better than clean and reassuring. It's also versatile. You can drizzle some fried vegetables, mixed vegetables, stews, noodles and even soup It's quite simple. "

Production steps:

Step 1: edible oil, sesame oil (also known as sesame oil), dried pepper, pepper, cooked sesame, salt.

Step 2: pour proper amount of dried pepper and sesame seeds into the bottom of the bowl, add two spoonfuls of salt; process the pepper granules with rolling pin or grinder or mortar; add in two spoonfuls of water; mix well.

Step 3: heat the pan and pour in the cooking oil. When it is 70% hot, add sesame oil. The ratio of sesame oil to cooking oil is about 1:15. When it is 100% hot, the cooking fumes are everywhere.

Step 4: pour the hot oil into the bowl filled with pepper and Chinese prickly ash. The pepper is fragrant and end. < br > < br > pour it into a clean oil bottle after it is thoroughly cooled, and take it as you like.

Step 5: by the way, I'll introduce an easy-to-use small furniture grinder. < br > < br > I bought it on Taobao for more than ten yuan. It's also available in the kitchen shelves of large supermarkets or home shopping malls such as IKEA, and the price is higher.

This is very easy to use. It's OK to grind pepper, Chinese prickly ash, spices, dried pepper and so on. It's very convenient to make salt and pepper and chili oil. If you need it, you can consider buying it.

Materials required:

Edible oil: 150g

Sesame oil: 10g

Dried chili: 40g

Zanthoxylum bungeanum: more than ten

Cooked sesame: right amount

Salt: right amount

Note: 1. I buy Dried peppers in the dry goods store, and let the store staff process them on the spot. If your dry goods store doesn't provide this service, buy some dried peppers and use the cooking machine to process them. 2. The consumption of Chinese prickly ash depends on the bearing capacity. If you use Sichuan pepper, you should consider that its hemp degree is 2 to 3 times that of ordinary Chinese prickly ash The second step is to add water in order to stimulate the spicy taste to the maximum extent. If you can't eat spicy food, you can not add water

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : Wu La Bu Huan Zi Zhi Ma Xiang La Jiao You