Fried diced meat with soy sauce(jiang bao rou ding hei hu hu que shi fen you qun zhong ji chu de xia fan cai )

Fried diced meat with soy sauce

Introduction:

"Sauteed diced meat with soy sauce is Shandong cuisine. The common cooking technique of Shandong cuisine is sauteed, which stresses quick stir frying. Although the raw material of sauteed Diced Pork in soy sauce is ordinary, but it is fried with pork and cucumber. It looks black, but it has a very good mass base. It is a good "next meal"! As soon as they put it on the table, the family said how it was fried so black. Yes, it just didn't look good, but the speed of solving a dish was enough to prove that it was delicious. "

Production steps:

Step 1: wash cucumber and cut into 1.5cm * 1.5cm dices.

Step 2: wash the tenderloin, cut it into 1.5cm * 1.5cm dices, put it into a bowl, add salt, starch, cooking wine, marinate for 10 minutes.

Step 3: pour the oil into the pan until 70% heat, add the Diced Pork Fillet along the edge of the pan and stir fry until it changes color. Remove and set aside.

Step 4: heat the remaining oil to 70% heat, add diced cucumber and stir fry for 2 minutes, remove and set aside.

Step 5: leave a little oil in the pan, stir fry in the sweet sauce over medium heat until the color turns red, add cooking wine and sugar

Step 6: add some water and stir well.

Step 7: stir fry the Diced Pork Tenderloin and diced cucumber.

Step 8: pour sesame oil and stir fry again until the sauce is wrapped on each diced meat.

Materials required:

Tenderloin: 300g

Cucumber: 1

Water: moderate

Sesame oil: 10ml

Starch: 15g

Sweet flour sauce: 30ml

White granulated sugar: 15g

Salt: 3 G

Cooking wine: 15ml,

Note: 1. The size of the fillet is the same, and the meat can be pinched by hand several times when salting, so that it is easier to taste even and the meat is softer and tender. 2. When frying diced meat, the oil temperature is very important. The oil pot should be hot. When the oil temperature is high, the diced meat can be put into the pot and quickly split, which can maintain the elasticity of the diced meat and make the diced meat more tender and delicious. 3. Sweet sauce can also be replaced by yellow sauce or big sauce. If there is high soup, you can change clear water into high soup.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Bao Rou Ding Hei Hu Hu Que Shi Fen You Qun Zhong Ji Chu De Xia Fan Cai