Steamed rice cake with white stick noodles(bai bang zi mian zhou fa gao )

Steamed rice cake with white stick noodles

Introduction:

"There is yeast water left in making steamed buns. As soon as I bite my teeth, I make another steamed cake. I see the white stick flour porridge in the morning. I go in heartlessly. Ha ha, fortunately, it's delicious, loose, soft and waxy in the end. The fly in the ointment is that I don't have much fruit to prepare_ <)~~~~”

Production steps:

Materials required:

White stick noodles: right amount

White flour: moderate amount

White stick noodles porridge: appropriate amount

Jujube: moderate

Raisins: moderate

Hua Mei: moderate

Sugar: right amount

Yeast: right amount

Xiangtian baking powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Bai Bang Zi Mian Zhou Fa Gao