Thick chicken soup(nong ji tang )

Thick chicken soup

Introduction:

"Mom's chicken soup. It's like home. "

Production steps:

Step 1: cut the chicken into pieces~

Step 2: heat the pot and blanch it. Take out spare parts~

Step 3: stir fry the chicken in a little oil.

Step 4: add water to the pan. Put in the mushrooms. Simmer slowly over low heat, add a little salt, a piece of fragrant leaves and a small half of star anise.. The longer the stew, the more delicious it is. Put a little medlar out of the pot

Step 5: chicken soup out of the pot. Fragrant ~ roaring

Materials required:

Chicken: right amount

Lentinus edodes: right amount

Wolfberry: moderate

Salt: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Note: it's best to choose native chicken.

Production difficulty: unknown

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Nong Ji Tang