Leek lichen(jiu cai di yi )

Leek lichen

Introduction:

"It's a delicious dish. Mom and Dad love it! (^ˍ^）”

Production steps:

Step 1: generally, lichens bought are dry and need to be soaked for a period of time. Pay attention to clean up the dirty things when soaking, but the action must be gentle, because lichens are easy to break. Soak until the lichen is soft and completely inflated. Then drain the water.

Step 2: cut the leek properly.

Step 3: the first step is, of course, hot oil... I put more oil, this dish can be less oil..

Step 4: after the oil is hot, put the lichen into the pot, add a little cooking wine and stir fry.

Step 5: add leek stem, stir fry with lichen, add water, add salt, sugar, a little vinegar and pepper, stir fry again, cover the pot.

Step 6: when the gas comes out of the pot, open the lid, add leek leaves, stir fry, add a little soy sauce, and then add MSG to taste.

Step 7: OK, a pot of delicious leek fried lichen is finished!

Materials required:

Lichen: moderate

Leeks: moderate

Red pepper: right amount

Oil: right amount

Salt: right amount

MSG: right amount

Cooking wine: moderate

Sugar: right amount

Vinegar: small amount

Raw soy sauce: a small amount

Note: the vinegar actually can not put, because it will affect the color of leeks, but I especially love to eat sour, so formed the habit of cooking must put vinegar.. My mother taught me that putting a little salt after hot oil can slow down the splash of oil when cooking, which seems to have a little effect..

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiu Cai Di Yi