Braised curry meat(hong shao ka li rou )

Braised curry meat

Introduction:

Ingredients: 400g pork, 10 dried peppers, seasoned fresh, curry powder, oil. Powder, pepper, raw material, salt. Methods: 1. Cut pork into long strips, 2. Add seasoning and mix well, 3. Pour oil into oil pan, 4. Set aside in a bowl. 5. Leave a small amount of oil in the pot, stir fry with dry pepper, 6. Pour in the sliced pork strips, 7. Stir well, 8. Add seasoning, and stir fry with curry powder

Production steps:

Materials required:

Pork: 400g

Dried pepper: 10

Seasoning: right amount

Curry powder: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Chili powder: appropriate amount

Raw powder: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Ka Li Rou