stir-fried pork with eggs(chao mu xu rou )

stir-fried pork with eggs

Introduction:

"I used to think that stir fried moustache meat is very complicated, but it's not really complicated to make, and the technical content is not very high. There are vegetables, meat and eggs in it, and the nutrition is needless to say. All of these are clear at a glance, especially the amount of Cucumber is not much. A cucumber with a large number of nutritious side dishes is enough for a family to enjoy."

Production steps:

Step 1: soak Auricularia auricula in warm water in advance.

Step 2: first slice the meat and marinate it with salt, soy sauce, monosodium glutamate, sugar and starch.

Step 3: after soaking the yellow flower of Auricularia auricula, take the root, cut the middle of the yellow flower into a knife, break the Auricularia auricula into small pieces, break the eggs into pieces, stir fry them in the pan, and cut the onion and ginger into shreds.

Step 4: first cut the cucumber section obliquely, and then slice the cucumber section vertically.

Step 5: heat the oil in the frying pan, add onion and ginger in the frying pan, and then stir fry the meat until it changes color.

Step 6: add yellow flower, fungus, yellow rice wine and stir fry with soy sauce.

Step 7: put cucumber slices, salt, sugar stir fry.

Step 8: the last egg, stir fry for a while, point sesame oil, monosodium glutamate, turn off the fire out of the pot.

Step 9: enjoy in a dish.

Materials required:

Yellow flower: 50g

Auricularia auricula: 30g

Cucumber: 1

Eggs: 2

Pork: 100g

Corn oil: 100g

Shredded scallion: right amount

Shredded ginger: right amount

Soy sauce: moderate

Yellow rice wine: right amount

Sugar: right amount

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Precautions: 1. Marinate with rice wine, soy sauce, soy sauce and starch to make the meat fresh and tender, so it won't get old when frying. 2. When you put the eggs last, you're afraid that they will be salty because they are easy to absorb, so you should put them last.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chao Mu Xu Rou