Shredded pork with hot pepper and pickled mustard(jian jiao zha cai rou si )

Shredded pork with hot pepper and pickled mustard

Introduction:

"This is a good dish for dinner. People who are resistant to spicy food often eat hot peppers, while those who are not, eat shredded pork and pickled mustard. It's just the so-called" light make-up is always appropriate. "

Production steps:

Step 1: primary processing: 1. Wash and shred the pork, mix it with soy sauce and water lake powder, and wait for use. 2. Remove the pedicel, seed and shred the pepper, and wait for use. 3. If the shredded mustard is light, use it directly, or wash it and use it again.

Step 2: add oil to the frying pan, stir fry the shredded meat until 70%, and stir fry the shredded meat until 7% mature, with pepper, salt, soy sauce and sugar until the pepper is soft.

Step 3: add shredded mustard and stir fry for 2-3 minutes when the flavor of shredded pepper spills.

Materials required:

Pork: 200g

Pepper: 250g

Shredded mustard: right amount

Soy sauce: a little

Veteran: a little

Salt: right amount

Sugar: right amount

Note: Secret: 1. Pepper must be selected, the appearance of crumpled delicious; 2. Mustard mustard shreds choose light, otherwise random taste; 3. A little more oil.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jian Jiao Zha Cai Rou Si