Fried celery with dried sesame(xiang gan chao xi qin )

Fried celery with dried sesame

Introduction:

"Now the local celery is very fine, just like celery. If you sit down patiently and take off the stem like a sweet potato stem, the taste is still tender. With Lanxi Xianggan, you can fry it on a plate, which is fragrant. Celery is cool and sweet. It contains aromatic oil, VP, vitamins and free amino acids. It can promote appetite, lower blood pressure, strengthen brain, clear intestines and defecate, detoxify and detumescence, and promote blood circulation. Spiced dried tofu is rich in protein, and tofu protein is complete protein, and contains 8 kinds of amino acids needed by human body, which has high nutritional value. "

Production steps:

Step 1: Celery

Step 2: remove the stems, leaves, fold into inch section, wash and set aside

Step 3: Jinhua Lanxi famous spiced dried tofu

Step 4: wash dried, cut thick silk

Step 5: cut pork into small pieces and put it into the pot

Step 6: boil out the oil to form oil residue

Step 7: pour in dried incense and stir fry

Step 8: then pour in the celery, salt, soy sauce, stir fry until delicious

Step 9: stir fried dried celery

Materials required:

Celery: moderate

Dried incense: appropriate amount

Streaky pork: moderate

Salt: right amount

Soy sauce: moderate

Note: dried incense is very fragrant, no need to add other seasoning

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Xiang Gan Chao Xi Qin