Boiled eggplant with lobster sauce
Introduction:
"Douchi, as a home condiment, is suitable for fish cooking. Douchi is also a traditional Chinese medicine, cold cold, fear of cold and fever, cold and heat headache, stuffy nose, sneezing, abdominal pain, vomiting and diarrhea are suitable to eat; chest diaphragm full of stuffy, irritable heart is suitable to eat. I heard that bean drum can also prevent Alzheimer's disease, so I'm afraid to eat more. "
Production steps:
Step 1: eggplant, shrimp
Step 2: remove the head and intestines of shrimp, slice ginger and garlic, and cut pepper into small pieces
Step 3: cut the eggplant into pieces, mix it with oil and put it in the microwave oven for two minutes
Step 4: heat the pan, add oil, saute half of the ginger and garlic slices and bean drum
Step 5: stir fry shrimp until red
Step 6: add the eggplant and stir fry
Step 7: pour in the oil and water
Step 8: bring to a boil, add sugar, bring to a boil over high heat for a while, add the other half of ginger, garlic and chili
Step 9: cook everything until 90% of the juice is dry, thicken with cornstarch and water, serve on the plate, sprinkle with scallions and eat
Materials required:
Eggplant: moderate
Fresh shrimp: right amount
Bean drum: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
Raw powder: appropriate amount
Water: moderate
Oil: right amount
Scallion: right amount
Sugar: right amount
Steamed fish soy sauce: right amount
Note: this dish did not put salt, because steamed fish, soy sauce and bean drum have salt, the dish is slightly sweet, do not like people can add salt
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Original
Chinese PinYin : Dou Chi Xian Xia Zhu Qie Zi
Boiled eggplant with lobster sauce
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