Fried spring rolls - spring rolls filled with potatoes
Introduction:
"Ingredients: prepare the stuffing: mashed potatoes and pork, add the right amount of salt and mix well. Flour, salt and cooking oil. Process: 1, take the right amount of flour, add a little salt and water knead into dough, wake up for 1 hour. 2. Knead the dough well again. 3. Knead long strips and cut into small pieces. 4. Use the rolling paddle to roll the dough into a thin one! 5. In turn, pack the dough into the stuffing to make spring rolls. As shown in the picture. 6. Put it into the oil pan and fry it. 7. Turn it over on the way and fry it yellow on both sides. 8. Remove the oil and serve
Production steps:
Materials required:
Potato stuffing: right amount
Flour: right amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: Advanced
Technology: deep fried
Production time: one hour
Taste: spiced
Chinese PinYin : Zha Chun Juan Tu Dou Xian Chun Juan
Fried spring rolls - spring rolls filled with potatoes
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