Sweet walnut candy(xiang tian he tao tang )

Sweet walnut candy

Introduction:

Production steps:

Step 1: stir fry the walnuts

Step 2: cool, put in a bag and crush with a rolling pin

Step 3: bring sugar and water to a boil over high heat, bring to a golden brown over low heat, and drop syrup into cold water to form sugar lumps. Like soft candy, then cold water into a soft candy on the line, you can turn off the fire

Step 4: add chopped walnuts and mix well

Step 5: add milk powder and mix well

Step 6: if it's too thin, add some milk powder

Step 7: just dry and thick

Step 8: take out the basic plastic, sticky

Step 9: cut into pieces (with scraper, not hard when hot), or you can make it plastic by yourself and operate by heat

Step 10: when it's cool enough, wrap it in sugar paper or cover it with powdered sugar or powdered milk to prevent sticking. Sealed storage

Materials required:

White granulated sugar: 400g

Water: 200g

Walnut: right amount

Milk powder: right amount

Note: syrup cooling time is very long, you can pinch into the shape you want

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Xiang Tian He Tao Tang