Curry Beef Brisket is a perfect match for rice(ka li niu nan mi fan jue pei )

Curry Beef Brisket is a perfect match for rice

Introduction:

"Curry is my dish. My husband doesn't like it. For me, as long as there is a dish of curry flavor and rice, other dishes can be ignored. With this dish, why do I need other dishes? Ha ha, because curry juice mixed with rice is really delicious. It's definitely my rice killer. "

Production steps:

Step 1: prepare the required materials.

Step 2: wash the potatoes, carrots, onions and green peppers and cut them into effective pieces.

Step 3: wash the beef brisket, blanch it, add scallion, ginger, cooking wine and fragrant leaves to stew for 1.5-2 hours, and finally add a little salt to taste.

Step 4: heat the oil in the frying pan, add potatoes and carrots and stir fry for a while, then add onion and stir fry until fragrant.

Step 5: add beef and stir well, add curry and stir well.

Step 6: pour in the coconut milk, and the amount should be just over the material.

Step 7: bring to a boil over high heat and turn to low heat until the potatoes are soft and rotten, and the soup becomes thick.

Step 8: after thickening the soup, it can be taken out of the pot without adding salt.

Materials required:

Beef Brisket: 300g

Onion: 1 / 4

Potato: 1

Carrot: Half Root

Coconut milk: 200 ml (milk)

Scallion: a little

Ginger slices: 3

Curry pieces: 2-3 pieces

Cooking wine: a little

Salt: a little

Fragrant leaf: 1 small piece

Note: if you don't like coconut milk, you can use boiled beef broth instead of coconut milk, or use milk. There is salt in the curry, so there is no need to add salt. Delicious curry soup should be thin and thick. If it is too thin, boil it for a while. If it is too thick, add some water.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Ka Li Niu Nan Mi Fan Jue Pei