Chili GADA(la jiao ga da )

Chili GADA

Introduction:

"Everyone in my family likes to eat chili pimples, and they like to fry them with that kind of spicy chili. The best way to eat is to roll a steamed bun with fried chili pimples. Most of my hometown like to eat this. Add in the egg to soften the pastry. Without eggs, the taste of pepper and the flavor of flour blend with each other. It's delicious. "

Production steps:

Step 1: prepare the ingredients; pepper, onion.

Step 2: Chop green pepper and green onion.

Step 3: pour the flour into the pepper and add the right amount of salt.

Step 4: then add a little water, stir evenly with chopsticks, the amount of flour can be more or less at will, mix the batter can not be too wet

Step 5: put the oil into the pot for 7-8% heat, and put in the mixed materials.

Step 6: stir fry to prevent the paste from sticking to the pan. Flatten the paste with a shovel, just like a pancake. When the noodles are slightly cooked, stir fry and Shovel them open. All of them will be fried into chili pimples. The pimples must be fried thoroughly, otherwise the flavor of the noodles will not come out

Step 7: stir fry until done.

Materials required:

Pepper: 200g

Flour: right amount

Oil: right amount

Salt: right amount

Scallion: right amount

Note: the oil temperature should not be too hot, in order to avoid the internal and external paste. It's OK to put in eggs. Dough lumps must be fried thoroughly, otherwise the flavor of dough will not be brought into full play

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : La Jiao Ga Da