Steamed fish fillet with pickled pepper(pao jiao zheng yu pian )

Steamed fish fillet with pickled pepper

Introduction:

Production steps:

Materials required:

Grass carp: 500g

Pickled pepper: 100g

Red pepper: 4

Ginger powder: appropriate amount

Scallion: right amount

Coriander: moderate

Cooking wine: moderate

White vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Pao Jiao Zheng Yu Pian