Korean spicy fried rice cake(han shi la chao nian gao )

Korean spicy fried rice cake

Introduction:

"It's a simple Korean dish. It's not super delicious, it's also very simple. It's very suitable for friends to show off occasionally. No cooking experience, can also do very authentic

Production steps:

Step 1: heat the oil and pour in the onion.

Step 2: stir fry the flavor, add the cut rice cake.

Step 3: add Korean chili sauce (like to eat sour, you can also add tomato sauce), beef powder, add water, simmer for one minute.

Step 4: press the rice cake with a shovel, and the rice cake becomes soft, then the soup can be collected in a big fire.

Step 5: add sesame oil before leaving the pot. Sesame oil is essential in Korean dishes.

Materials required:

Korean New Year cake: one bag

Onion: 50g

Carrot: you can put some if you like

Korean chili sauce: right amount

Beef powder: right amount

Chicken essence: appropriate amount

MSG: moderate amount

Sesame oil: appropriate amount

Note: Korean chili sauce, beef powder, like to eat Korean food friends must have, plus other taste is much worse

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Han Shi La Chao Nian Gao