Steamed fish belly with plum
Introduction:
Production steps:
Step 1: prepare the ingredients, wash the fish belly and cut into pieces
Step 2: shred ginger, mince garlic, mince garlic
Step 3: put pepper, sugar, soy sauce, cooking wine and peanut oil in a bowl
Step 4: cut green onion, mix sweet and sour juice
Step 5: pour the sweet and sour juice into the fish belly and mix well
Step 6: drain the steamer and bring to a boil
Step 7: after boiling, steam the fish belly over high heat for 8 minutes
Step 8: remove and sprinkle with chopped green onion
Step 9: drizzle with a little hot oil
Materials required:
Grass carp belly: 500g
Ginger: right amount
Garlic rice: right amount
Sour plum: 2
Sugar: right amount
Cooking wine: moderate
Soy sauce: right amount
Pepper: right amount
Peanut oil: right amount
Note: sour plum pickled when there is salt in it, this dish do not put salt, as long as a little soy sauce can
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Mei Zi Zheng Yu Nan
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