Black and white chocolate cream cake
Introduction:
"Black and white match, the two most simple and clean colors, not too many color surprise, but it is always a perfect match."
Production steps:
Step 1: make the egg yolk paste: add the sugar to the egg yolk, add the salad oil and water, stir well, then add the sifted flour, and turn it gently with a rubber scraper
Step 2: add the protein and sugar in several times until hard foaming
Step 3: mix the egg yolk paste with the protein and stir well
Step 4: pour it into the 8-inch round mold and shake it a few times to eliminate the big bubbles
Step 5: bake at 170 ℃ for 45-55 minutes, then put it on the grill
Step 6: slice the baked cake. I used two of them
Step 7: 100g animal cream with sugar
Step 8: spread light cream on the first piece of cake
Step 9: put another piece of cake over it
Step 10: melt the dark chocolate in water and mix it with 30g light cream to inherit the chocolate sauce. Spread the chocolate sauce on the surface of the cake
Step 11: squeeze a row of cream between the two slices
Step 12: decorate the cake with a cherry
Step 13: finally squeeze flowers on the surface and put on the cake card
Materials required:
Eggs: 5
Low powder: 80g
Cocoa powder: 5g
Salad oil: 40g
Water: 40g
Fine granulated sugar: 120g
Light cream: 130g
Dark chocolate: 50g
Chelizi: some problems
Note: simple color, simple decoration, this cake is very suitable for men! ~
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Hei Bai Xi Qiao Ke Li Nai You Dan Gao
Black and white chocolate cream cake
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