Peanut nougat with cotton candy(mian hua tang ban de hua sheng niu zha tang )

Peanut nougat with cotton candy

Introduction:

"This year, I saw many netizens making their own nougat. I can't help but want to try it, but I went to many stores and didn't buy it. Think of the powerful Taobao! I bought the most expensive marshmallow. As soon as the goods arrived, I started to make it. As expected, it's perfect! It's said that it's better than the food sold outside. Snicker! After that, the sugar at home is packed

Production steps:

Step 1: prepare materials.

Step 2: preheat oven for 10 minutes, add peanuts.

Step 3: I use 130 degrees up and down the fire, 20 minutes to cook.

Step 4: put the butter in a nonstick pan.

Step 5: put the butter in a nonstick pan.

Step 6: turn down the heat and melt.

Step 7: change the low heat and pour in the marshmallow.

Step 8: stir slowly.

Step 9: until the marshmallows and butter melt together.

Step 10: pour the milk powder into the pot and stir carefully.

Step 11: pour in the chopped peanuts and turn off the heat.

Step 12: put it in a baking tray with baking paper

Step 13: press flat with rolling pin.

Step 14: after cooling, cut into long strips. If you like this, you can eat it directly.

Step 15: cool and remove the oil paper.

Step 16: I like this size, ready to wrap it in sugar paper.

Step 17: I like this size, ready to wrap it in sugar paper.

Step 18: sugar paper into the candy.

Materials required:

Milk powder: 200g

Peanuts: 300g

Butter: 60g

Marshmallow: 300g

Note: 1. Should choose pure white, no sandwich cotton candy. 2. Be sure to use non stick pot. 3. Whole milk powder and skim milk powder are OK. 4. My house has been put at room temperature for two months, and it's not a problem.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Mian Hua Tang Ban De Hua Sheng Niu Zha Tang