Spareribs with brown sauce(hong shao pai gu )
Spareribs with brown sauce
Introduction:
Production steps:
Materials required:
Spare ribs: 1000g
Zanthoxylum bungeanum: right amount
Star anise: right amount
Tangerine peel: appropriate amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: spiced
Chinese PinYin : Hong Shao Pai Gu
Spareribs with brown sauce
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