steamed pork with rice flour(fen zheng rou )

steamed pork with rice flour

Introduction:

"For the first time, the joy of waiting is more than the excitement of eating it in the mouth ~ thirty minutes later, yeah! Success ~ "

Production steps:

Step 1: a handful of fragrant rice, stir fry it into yellow with iron pot (there are also rice noodles sold in supermarkets) < br > beat the rice into powder with blender < br > salted meat slices. With sweet vinegar, cooking wine, soy sauce, oyster sauce, minced ginger and a little sugar, the meat can be wrapped in rice flour after 39 minutes.

Step 2: lay a layer of sweet potato (or lotus root slices) on the bottom of the bowl to fully absorb the oil in the meat and have the sweet potato aroma. < br > put the meat slices wrapped with rice flour into the bowl, and remember, don't pour out the remaining marinade. Pour it on the noodles and steam for 30 minutes.

Materials required:

Rice noodles: right amount

Pig five flowers: right amount

Proper amount of oil

Salt: right amount

Sauce: right amount

Vinegar: right amount

Note: add some sweet potato or lotus root slices at the bottom of the bowl, which will absorb the oil of streaky pork and have the aroma of sweet potato, so you won't feel greasy

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: spiced

Chinese PinYin : Fen Zheng Rou