Autumn lotus seed soup
Introduction:
"Tremella fuciformis: it has the effect of invigorating spleen and appetizing, benefiting qi and clearing intestines, nourishing yin and moistening lung. Lotus seed: Qingxin Xingpi, Bupi Zhixie, Yangxin Anshen Mingmu, Buzhong Yangshen, Jianpi Buwei, Zhixie Gujing, Yishen Shijing, Zhidai. Nourishing vitality. Crucian carp: the meat of crucian carp is tender, sweet and has high nutritional value. Every 100 grams of meat contains 13 grams of protein and 11 grams of fat, and contains a lot of minerals such as calcium, phosphorus and iron. Crucian carp is of high medicinal value. It is sweet, smooth and warm in nature. It enters the stomach and kidney. It has the functions of harmonizing and tonifying deficiency, removing dampness and diuresis, tonifying deficiency, warming the stomach, eating and tonifying vital energy. Autumn is the season to drink soup. This crucian carp soup is a good stomach nourishing soup. It's also a good choice for people with poor digestion. "
Production steps:
Materials required:
Crucian carp: 1
Tremella: 1 piece
Lotus seed: right amount
Scallion: right amount
Ginger slices: right amount
Salt: right amount
Vinegar: right amount
Cooking wine: moderate
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: light
Chinese PinYin : Chu Qiu Yang Wei Tang Yin Er Lian Zi Ji Yu Tang
Autumn lotus seed soup
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