Steamed buns with wild vegetables(ye cai bao zi )
Steamed buns with wild vegetables
Introduction:
"At the weekend, I went to my mother-in-law's house and brought me a lot of wild vegetables. I don't remember their names, but the steamed stuffed buns my husband and son love to eat."
Production steps:
Materials required:
Wild vegetables: 900g
Leek: 200g
Pork stuffing: 250g
Salt: right amount
Pepper: right amount
Sunflower seed oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one day
Taste: salty and fresh
Chinese PinYin : Ye Cai Bao Zi
Steamed buns with wild vegetables
-
-
Korean mixed Platycodon grandiflorum
Korean mixed Platycodon grandiflorum. Han Shi Ban Ju Geng
Views: 8 Time 2021-03-14 -
-
-
White jade brewed from jadeite
White jade brewed from jadeite. Fei Cui Niang Bai Yu
Views: 10 Time 2021-03-14 -
Carassius auratus with cowpea
Carassius auratus with cowpea. Jiang Dou Ji Yu
Views: 7 Time 2021-03-14 -
Steamed bread with vegetables and bean paste
Steamed bread with vegetables and bean paste. Hua Yang Shu Cai Man Tou He Dou Sha Bao
Views: 7 Time 2021-03-14 -
Suhezi: shrimp, leek and egg
Suhezi: shrimp, leek and egg. Su He Zi Xia Pi Jiu Cai Ji Dan
Views: 7 Time 2021-03-14 -
-
-
Water spinach in oyster sauce
Water spinach in oyster sauce. Yue Cai Hao You Kong Xin Cai
Views: 10 Time 2021-03-14
