Mushroom, pork and egg roll(xiang gu zhu rou ji dan juan )

Mushroom, pork and egg roll

Introduction:

"I'm an egg eater, but my family is a carnivore. Today, when I opened the refrigerator, I found a carrot, a tomato, a small piece of pork and several mushrooms. I was thinking, how to fry them? Scrambled eggs with tomato and sliced meat with carrot = too monotonous, too innocuous, too fresh, so I decided to add them together and make an omelet! The omelette is not only delicious, but also well preserved. It looks very beautiful. It's really appetizing. Let's do it quickly. My method is a super simple and delicious recipe that new people must learn, lazy people must do and lovers must master! In short, super delicious, super good-looking, and super fun! What a great love! It's not too late, go to the music

Production steps:

Step 1: prepare a tomato. Tomatoes are optional to increase the flavor. Cross the tomatoes and soak them in boiling water for 30-60 seconds to peel them. Cut half into pieces and half into dices.

Step 2: eggs do not need to add water, put enough starch, about 6 eggs, two spoonfuls of starch.

Step 3: dice a section of carrot, wash mushrooms, soak in water, dice, wash two green onions, dice, and chop pork into minced meat. As shown in the picture, clockwise are diced carrots, minced pork, diced mushrooms, diced tomatoes and chopped green onion. Add three spoons of starch, two spoons of salt, two spoons of soy sauce, one egg, two spoons of cooking wine, one spoonful of oyster sauce, and stir vigorously!

Step 4: heat the oil in a hot pan, put in small pieces of tomato, pour in two spoonfuls of ketchup, add half a bowl of water, and cook until the tomatoes melt.

Step 5: put the tomato dregs into the stuffing, pour the tomato juice into the egg liquid, and stir.

Step 6: heat the pan to cool the oil, pour in the egg liquid, shake the pan to make it not stick to the pan, prick the bubbles, and wipe with the egg liquid to make up.

Step 7: when the egg is about to dry, turn off the heat and the skin is finished!

Step 8: repeat step 4 to make the skin. Set it up and air it.

Step 9: spread the stuffing evenly. Roll up from the bottom.

Step 10: because I have a lot of egg liquid, I made a total of 4 omelets. Put what you don't eat in the refrigerator.

Step 11: try steaming an omelet. Steam with cold water for 20 minutes.

Step 12: after steaming, wait for it to cool, then cut it into small pieces. Swing! Does it look like a sushi roll?

Materials required:

Pork: 200g

Eggs: 6

Mushroom: 8

Tomato: 1

Carrot: 1 stage

Ginger and scallion powder: appropriate amount

Cooking wine: 2 teaspoons

Starch: right amount

Salt: 2 teaspoons

Ketchup: 2 teaspoons

Soy sauce: 2 teaspoons

Oyster sauce: 1 teaspoon

Note: 1. Egg liquid must add a little more starch, can not add water. Make an omelet, beat two eggs, and so on. 2. Children who like to eat Lentinus edodes can have more Lentinus edodes, which are super delicious. 3. When marinating pork stuffing, add starch and eggs to make the stuffing more sticky and tender. 4. Don't spread the meat too thick, or it will fall off when it is rolled up. 5. After steaming the omelet, wait for it to cool before cutting it into small pieces. Otherwise, it will not be strong enough to be a piece. 6. If it doesn't taste good enough, dip it in soy sauce. 7. Tomatoes are optional. If there are other ingredients at home that do not conflict with pork and eggs, they can be put in.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Xiang Gu Zhu Rou Ji Dan Juan