Tea fragrant green soybean milk(cha xiang qing dou jiang )

Tea fragrant green soybean milk

Introduction:

"The combination of soymilk and black tea is a famous drink in Taiwan. The strong soymilk and black tea have become a unique creative and popular drink. The mellow soymilk and black tea mixed with silky aroma make it delicious and amazing. Therefore, this fascinating new tea drink is created. Tea green soymilk, with green soymilk and black tea together with the grinding of soymilk. Black tea contains polyphenols, catechins, caffeine, vitamin C, etc., which can inhibit the absorption of fat and carbohydrate, and help fat decomposition and combustion. In particular, catechins, which help burn fat, are natural lipid antioxidants. Green beans also contain catechins and epicatechins. Tea fragrant green soybean milk, double nutrition superposition, can effectively remove the free radicals in the body, let you easy Heng thin, continuous drinking, can help develop not easy to get fat physique. Autumn drink Soybean milk, Ziyin Runzao has a particularly good effect, soybean milk there are many patterns, jujube, medlar, mung bean, Lily can become the ingredients of soybean milk. Hold up a cup of tea, thick soymilk, taste sweet unique tea, life happiness, what do you want

Production steps:

Step 1: raw materials

Step 2: wash green beans with clean water and soak for 4-6 hours

Step 3: pour out the water of the soaked green beans and pour it into the soymilk machine barrel

Step 4: cut the black tea bag and pour it into the soymilk machine barrel

Step 5: pour in water

Step 6: press the soybean milk button, filter out the soybean milk and put in the right amount of sugar

Materials required:

Green beans: 30g

Black tea: 1 Pack

Sugar: right amount

Note: Kitchen whisper: pour in the black tea powder, after sufficient boiling will make the finished product more fragrant

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: light

Chinese PinYin : Cha Xiang Qing Dou Jiang