Stir fried dried chives(jiu cai hua chao xiang gan )
Stir fried dried chives
Introduction:
Production steps:
Materials required:
Leek flower: 250g
Dried incense: 250g
Dried pepper: 10g
Mushroom sauce: 15g
Spicy: a little
Salt: 1 teaspoon
Chicken essence: 1 teaspoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jiu Cai Hua Chao Xiang Gan
Stir fried dried chives
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