Eggplant with sauce
Introduction:
"Eggplant always needs oil. It's delicious but not healthy. Either dehydrate it with salt and fry it again. I don't like it. I think it tastes like raw eggplant. When my mother didn't like cooking when she was a child, she steamed it and mixed it with sauce. My favorite. So it's a lazy diet. The heat of eggplant with sauce: About 100g, 40kcal."
Production steps:
Step 1: preparation of raw materials: long eggplant, northeast sauce (other sauces are also available, depending on your own taste), garlic sauce, fresh red pepper, onion, garlic, coriander and sesame oil
Step 2: cut onion, garlic, red pepper and coriander
Step 3: cut off the eggplant. Then cut it open. Steam it
Step 4: steam for about 10 minutes
Step 5: put the eggplant aside and let it cool slightly. Put the two sauces into a bowl 1:1. Put all the other ingredients in. Pour in 2 tbsp sesame oil. Mix well
Step 6: pour the sauce on the eggplant. Mix well
Step 7: add a bowl of freshly cooked rice. Eat while it's hot~
Materials required:
Eggplant: moderate
Coriander: moderate
Scallion: right amount
Garlic: right amount
Fresh red pepper: right amount
Northeast sauce: moderate
Garlic sauce: right amount
Sesame oil: appropriate amount
Note: the variety of sauce can be changed according to personal taste, but it is suggested that the garlic sauce should not be changed. The sauce should be put in a proper amount, otherwise it will be salty!!! This dish can be regarded as a private dish. Ha ha.. don't criticize me if you are not used to it
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Jiang Ban Qie Zi Jian Fei Cai
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