Stir fried fish in Jiangxi(jiang xi xiao chao yu )

Stir fried fish in Jiangxi

Introduction:

"It's a typical dish in southern Jiangxi. Every year when I go home to visit my relatives, I will eat it. I will never forget the monosodium glutamate in my hometown."

Production steps:

Step 1: cut the fish into thick slices, cut the garlic seedling into segments, and cut the pepper into diamond slices.

Step 2: marinate the fish with salt, monosodium glutamate, soy sauce, salt and cooking wine for 20 minutes, mix with a little starch and fry in oil for a few minutes.

Step 3: fry until slightly discolored.

Step 4: add oil into the pot, stir fry garlic, ginger, pepper, onion, fish, soy sauce, salt and a little vinegar. Pour vinegar into the middle of the dish, add monosodium glutamate, and thicken with starch.

Materials required:

Grass carp: one piece

Onion: a little

Garlic sprouts: a little

Green pepper: one

Garlic: a little

Ginger slices: right amount

Red pepper: one

Note: vinegar should be poured into the middle of the dish, and put vinegar when it is about to come out of the pot.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Xi Xiao Chao Yu