Mushroom ribs - automatic cooking pot recipe
Introduction:
"Lentinus edodes is one of China's specialties, known as" mountain treasure ". It has a strong flavor and is stewed together with ribs. The smell of bone contains a unique mountain flavor, which is very attractive."
Production steps:
Step 1: wash and chop the ribs about 3 cm long, blanch them in boiling water;
Step 2: soak Lentinus edodes, wash, remove pedicels and slice;
Step 3: put seasoning and water into the pot;
Step 4: put in the processed main material again;
Step 5: close the lid of the pot, start the [s · rib stew] function, and the cooking procedure will be executed automatically;
Step 6: at the end of cooking, stir the ingredients in the pot evenly and put them into a bowl.
Materials required:
Pork ribs: 500g
Onion: 2 segments
Large material: 1
Old style: 10 ml
Salt: 5g
Water: 1400ml
Mushroom: 100g
Ginger: 2 tablets
Chinese prickly ash: 10
Cooking wine: 10 ml
Note: 1. You can make clear soup without using soy sauce.
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: other
Chinese PinYin : Xiang Gu Pai Gu Zi Dong Peng Ren Guo Shi Pu
Mushroom ribs - automatic cooking pot recipe
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