Fragrant Caramel Pudding(xiang hua jiao tang bu ding )
Fragrant Caramel Pudding
Introduction:
Production steps:
Materials required:
Eggs: four big and one small
Milk: 500g
Water: 80g
Sugar: 130g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Xiang Hua Jiao Tang Bu Ding
Fragrant Caramel Pudding
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