Wenlock cake(dan gao )

Wenlock cake

Introduction:

"I usually go to the swimming pool this week, because it's not open to the public because of the small Olympic Games, so I invited a friend to her home to play. I'm not good at it. I'd better make a cake and take it with me. Children like to eat cream, decorated cake is popular at any time. Wenlock was inspired by the handmade meatballs. Because there are only a limited number of pigments at home, plus the majority of girls at this party, it's too hot to mount flowers, so we only use pink. Why don't you use blue for your son's protest! The painters are not good. I made Wenlock even uglier. However, the heart of supporting the Olympic Games and Chinese athletes remains unchanged. Chinese athletes, go on! I won't go into details about how to make a cake. My ingredients are (10 inches): 8 large eggs, 1 cup of low gluten flour, 1 / 2 cup of sugar (protein) + 2 tablespoons (egg yolk), 1 / 2 cup of corn oil, 1 / 2 cup of milk and a few drops of vinegar. Bake at 300F / 150C for 60 minutes. (1 cup = 250ml) "

Production steps:

Step 1: slice the cake into two pieces.

Step 2: put the cake tray on the turntable and put a piece of cake on it.

Step 3: spread the taro filling and cover with another slice of cake.

Step 4: 350ml cream, add 1 / 4 cup sugar and beat until hard.

Step 5: spread the cream on the cake, smooth it as far as possible, and draw the outline of Wenlock on the cake with toothpick.

Step 6: beat 100ml cream with 2 tbsp sugar until hard, take a small amount and put it into a flower mounting bag to draw Wenlock's face. Add 1 drop of pink pigment to the remaining cream and mix well.

Step 7: melt the chocolate, draw the outline of Wenlock and decorate with whipped cream.

Materials required:

Qifeng cake: 1 (10 inch)

Fresh cream: 450ml

Pink food pigment: 1 drop

Sugar: 1 / 4 cup, 2 tbsp

Taro filling: right amount

Chocolate: moderate

Note: warm tips: 1. The weather is hot, the whipped cream is easy to melt, it is best to operate in the air-conditioned room. 2. Don't beat the cream all at once. First, send the cake layer, smooth the cake, put it into the refrigerator immediately, and then beat the decorative cream.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Dan Gao