Braised white gourd with minced meat(rou mo shao dong gua )

Braised white gourd with minced meat

Introduction:

"Once the summer is over, the air is clear in autumn. I have a good appetite. Wax gourd is rich in copper. Copper is an indispensable micronutrient for human health. It has an important impact on the development and function of blood, central nervous system, immune system, hair, skin and bone tissue, brain, liver, heart and other viscera. It has the effects of diuresis, detumescence, weight loss, heat clearing, phlegm resolving and cough relieving. Therefore, it not only enriches the body's own nutrition and animal fat, but also increases the body's function

Production steps:

Materials required:

Wax gourd: 500g

Minced meat: 200g

Scallion: right amount

Shredded ginger: right amount

Edible oil: 50 ml

Soy sauce: moderate

White pepper: right amount

Cooking wine: moderate

Salt: 3 G

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Shao Dong Gua