Basil crispy sausage(luo le cui pi chang zai mian bao )
Basil crispy sausage
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Water: 80g
Yeast: 3 G
Powdered sugar: 10g
Salt: 1g
Basil leaf: 3 G
Crispy sausage: 9
Olive oil: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Vanilla
Chinese PinYin : Luo Le Cui Pi Chang Zai Mian Bao
Basil crispy sausage
-
Chives, bacon and rolls
Chives, bacon and rolls. Xiang Cong Pei Gen Sou Song Mian Bao Juan
Views: 4 Time 2021-03-14 -
Stir fried water chestnut with carrot and fungus
Stir fried water chestnut with carrot and fungus. Hu Luo Bo Mu Er Chao Bi Qi
Views: 4 Time 2021-03-14 -
-
-
Soft and delicious purple potato cake
Soft and delicious purple potato cake. Song Ruan Mei Wei Zi Shu Fa Gao
Views: 7 Time 2021-03-14 -
Home version of three cups of chicken wings
Home version of three cups of chicken wings. Jia Ting Ban De San Bei Ji Chi
Views: 8 Time 2021-03-14 -
Congee with Nuts and Dried Fruits
Congee with Nuts and Dried Fruits. La Ba Zhou
Views: 10 Time 2021-03-14 -
Steamed chicken leg with black bean sauce
Steamed chicken leg with black bean sauce. Chi Xiang Zheng Ji Tui
Views: 6 Time 2021-03-14 -
Home style delicious cold tofu
Home style delicious cold tofu. Jia Chang Mei Wei Liang Ban Dou Fu
Views: 9 Time 2021-03-14 -
Steamed buns with minced pork and peppers
Steamed buns with minced pork and peppers. Jian Jiao Rou Xian Bao Zi
Views: 8 Time 2021-03-14 -
-
Fried sausages with lettuce
Fried sausages with lettuce. Nian Cai Shi Jiu Bu Chi Jiu Xiang De Wo Sun Chao Xiang Chang
Views: 6 Time 2021-03-14
