Mom's favorite -- home style cabbage(ma ma zui ai jia chang bao cai )

Mom's favorite -- home style cabbage

Introduction:

"When I got married, I was in a different place. My family couldn't get used to northwest pasta. After my mother-in-law cooked a few dishes, I usually fry two dishes that my parents are used to eating. Among them, home style cabbage is the most common dish my mother eats. Now, I still remember my mother's reluctance to marry me. Mom, don't worry. I'm fine. "

Production steps:

Materials required:

Cabbage: 500g

Pork with skin: 150g

Lee Kam Kee steamed fish with soy sauce: 1 tbsp

Salt: one teaspoon

Garlic: four petals

Scallion: a little

Minced ginger: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma Ma Zui Ai Jia Chang Bao Cai