Stir fried carrot(qing chao hu luo bo )

Stir fried carrot

Introduction:

"Carrot is warm and sweet in nature, flat in nature; it has the functions of invigorating the spleen and eliminating food, tonifying the liver and improving eyesight, clearing away heat and toxin, penetrating rash, reducing Qi and relieving cough. For children malnutrition, measles, night blindness, constipation, high blood pressure, gastrointestinal discomfort, fullness and bloating, eating more carrots is very good for the body

Production steps:

Materials required:

Carrot: right amount

Scallion: right amount

Edible salt: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Chao Hu Luo Bo