Bo Dian Matcha cake(bo dian mo cha dan gao )

Bo Dian Matcha cake

Introduction:

"Today, I wanted to make Matcha roll, but later I wanted to be lazy. I tried to make a cake roll with sponge cake. As a result, I used a little less, so I was sad. But it's also good to make a cream cake by folding several layers. It's also very attractive to see a kind of love in Matcha cake."

Production steps:

Materials required:

Eggs: 6

Low powder: 200g

Sugar: 150g

Salad oil: 50g

Matcha powder: 6 g

Light cream: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Bo Dian Mo Cha Dan Gao