Processing of dried plum meat(mei gan cai rou de zhi zuo )

Processing of dried plum meat

Introduction:

"Pork is very tender. It's the best way to cook dried vegetable meat. It's very fragrant, and you can cook it without other ingredients. Mei dried vegetables are safe preservatives. In this hot day, dried vegetables and meat can be kept in the refrigerator. It's OK to eat for a few days. "

Production steps:

Step 1: a kilo of streaky pork, cut well, put the fatter meat into the frying pan first

Step 2: add the remaining pork and simmer slowly

Step 3: boil out part of the oil. (if you like to eat chili, you can fry it with chili) add in a small bowl of mom's dried plum vegetables and stir fry

Step 4: stir fry well, put in a pot and steam for 10 minutes

Step 5: smell the special flavor of dried vegetables and meat, and it will be delicious when the air valve is out of the pot

Materials required:

Pork: moderate

Dried plum vegetables: right amount

Note: the key to this dish is to fry it first and then steam it. This kind of dried plum meat is fragrant and rotten

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mei Gan Cai Rou De Zhi Zuo