Fried Longya beans with meat sticks
Introduction:
"Longyadou is also called Yudou, sijidou and jiadou. It is also called qingmingdou in Quzhou, Zhejiang Province, and Doudou in the north. It is one of the common vegetables in home cooking. Whether it's stir fried or fried with meat, it's very in line with people's taste. "
Production steps:
Step 1: remove tendons, wash and cut into sections
Step 2: lean meat with flat knife method, pull into thick meat
Step 3: cut the thick meat into strips
Step 4: cut the meat, mix it with salt, sugar, soy sauce, flour and water, then add the oil and marinate
Step 5: add water to the frying pan and bring to a boil. Add a small amount of salt, and then add Longya beans and bring to a boil
Step 6: take the boiled Longya beans out of the supercooled water and drain them
Step 7: remove the hot water from the pan and wipe it dry. Pour in the raw oil and bring it to a boil. Set the meat sticks with a sieve and fry them in the boiling oil
Step 8: deep fry until eight, filter off oil and water when mature
Step 9: put the hot oil into the pot, and continue to make a fire with the remaining oil. Stir fry the ginger and garlic
Step 10: stir fry ginger and garlic, continue to stir fry meat and sprinkle cooking wine
Step 11: stir fry the meat, add the cooked Longya beans, salt, sugar, chicken powder, sprinkle a small amount of water, stir well and serve
Materials required:
Longyadou: right amount
Lean meat: moderate
Shredded ginger: right amount
Garlic: right amount
Soy sauce: right amount
Salt: right amount
Sugar: right amount
Raw powder: appropriate amount
Chicken powder: right amount
Cooking wine: moderate
Note: longyadou contains a lot of saponins and hemagglutinin, so it must be cooked thoroughly before eating, otherwise it is easy to be poisoned.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Jia Chang Cai Rou Tiao Chao Long Ya Dou
Fried Longya beans with meat sticks
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