[salted meat and vegetable rice](xian rou cai fan )

[salted meat and vegetable rice]

Introduction:

"Watching the program in the cold, bacon and paella is warm food. Rice cooker, good lazy rhythm... Now I'm studying. The original recipe is Shanghai green, so I'll use the vegetable heart. "

Production steps:

Step 1: [bacon paella] preparation: cabbage heart, preserved bacon, rice, ginger.

Step 2: wash the rice and cook it in an electric rice cooker.

Step 3: grind the ginger, cut the preserved bacon into small pieces, wash and cut the vegetable heart into small pieces.

Step 4: heat the pan, add a little oil and stir fry the bacon and ginger.

Step 5: continue to stir fry coriander kernels with base oil and season with salt.

Step 6: when the electric rice cooker jumps to the heat preservation position, put in the fried diced cabbage and bacon, stir well and simmer for about 10 minutes.

Materials required:

Rice: a bowl

Bacon: one piece

Cai Xin: one

Salt: a little

Oil: right amount

Jiang: one piece

Note: [CSY tips] tips for the original recipe: make sure you have less water for cooking. Because the fried vegetables will come out of the water. When frying vegetables, we must heat the oil in a big fire to make them taste delicious.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xian Rou Cai Fan